DAIRY!
SOLUTION
Many cheeses are __ to give them a better flavor
AGED
Half and half, light, heavy and whipping are types of __
CREAM
Some __ farms can have over 5,000 cows
DAIRY
Milk from __ is often made into cheese, the French call it Chevre
GOATS
Asiago, Mozzarella, Gorgonzola, Mascarpone are from __
ITALY
Feta, Roquefort, and Pecorino Romano cheeses come from __'s milk
SHEEP
This type of cheese is known for the holes in it
SWISS
Yogurt or Yoghurt comes from a Turkish word meaning __ or dense
THICK
Brie, Camembert, Munster, Neufchatel and Emmental are from __
FRANCE
__ Cheese can be peeled and eaten as a snack
STRING
This important element helps bones grow strong
CALCIUM
__ cheese is one of the most popular cheeses in the UK and US
CHEDDAR
__ Cheese is made with cheese curds
COTTAGE
The sugar in milk is called __
LACTOSE
These animals, and humans, produce milk for their offspring
MAMMALS
1%, 2% and whole refers to the amount of butterfat or __ in a product
MILKFAT
In some countries a __ will deliver milk to your door
MILKMAN
By __ fresh milk or cream you can make butter by hand
CHURNING
Favorite frozen dairy dessert
ICECREAM
Just add water to __ milk, great for hiking and camping
POWDERED
Milk is a good source for __ A, B12, D, and K
VITAMINS
__ milk has had the water removed and sugar added to it
CONDENSED
This European cheese is known for its strong odor
LIMBURGER
After its __ date milk goes sour
EXPIRATION
Someone whose body can't process milk products is lactose __
INTOLERANT
Little __ __ was eating curds and whey when she met a spider
MISSMUFFET
Gouda cheese is named after a city in the __
NETHERLANDS
This process kills microorganisms in fresh milk by heating it
PASTEURIZATION
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